Walking along the street, it could be easily observed that youngsters tend to visit fastfood stalls selling burgers and soft drinks or street stalls selling curry fishballs. They simply prefer them to traditional meals or even healthy meals. Besides the low nutrition value and lack of fibres from green vegetables, vast amounts of fat, particularly trans fat, starts alarming the public. In response to the governments promotion on healthy diet, our tuck shop has been told not to sell junk food. However, parents, teachers and students take on quite different views and, consequently, they seem not to have reached any compromises yet.
Although parents and teachers seem to be on the same side, their interrelational effects are quite subtle. Teachers are indeed caught in a dilemma. On the one hand, they have the responsibility to take care of their students health as professional educators. On the other hand, they could be in trouble if some students accused them for ignoring students right to choose. Balancing the pros and cons, of course the school put the students welfare first. This can also be seen as a boon to the society because improving the health standard of students today means relieving societys medical burden in future. Last, but not least, schools are committed to providing students with the right value instead of fulfilling their every request.
From parents viewpoint, the opinions could be quite divided. The majority would consider the ban on junk food at school as a blessing. Some may be misled by the shocking adverse effects greatly exaggerated by the media. Despite the fact that cancer, heart attack, coronary disease and obesity are developed if and only if one takes in food with high fat content and low nutrition value constantly over a long time in vast amounts, parents often receive a distorted view: they think not only junk food, but other unhealthy snacks should be banned. They think the school has not yet got the job done. Some may think the reason they send their kids to school is to enjoy school life, but not to suffer. They are the ones who put kids happiness at the first place. These polarized views could slow down the discussion considerably. Ignorant parents may even think schools should solely shoulder the responsibility.
Students are the recipients of the service. They are of course the major critics of the idea. No matter what their views towards junk food are, they would not welcome the idea of having their choices reduced. For the junk food supporters, obviously they are the major victims, since they will not stop consuming junk food even if they are asked to. The lack of students support puts students and teachers in different ends and they lack mutual understanding.
Concerning this issue, parents should understand the schools standpoint and act as a bridge between the school and students. Parents could start the practice at home and make sure the students understand the meaning of the policy. Students should be made willing to support the school, instead of being forced to. The school should explicitly point out the dark side of junk food so that the students can understand why they should not eat it, instead of restricting them. This may be a counterproductive way because the students may even take in more junk food in their leisure time. Never will the school succeed if she works alone. It is high time the school allied with parents to give the students a healthy future.
Whenever we saw in the trash only had one bite of bread, she saw her classmates did not finish the meal, what would you feel? Are we really that adequate food, inexhaustible it?
No, no. There are still 100 million people to eat food and starving with. Africa, Americas, Asia and even Europe has. We count an account, about 1.3 billion Chinese people, waste of one meter per person per day if a week is wasted 9.1 billion meters, a month wasted 39 billion meters, a year as a waste hill high pile of rice. If you save one meter per person, it can greatly reduce China and the worlds food supply difficulties.
Our schools restaurant, on the leftovers while filling the swill bucket, watching a great pity. Although the restaurant wall plastered to cherish the food cues, can be and who would really do it? Lip wasting food is a shameful act, he is not the same as in the waste?
Maybe you did not realize they are wasting, that of the motherland with vast land, waste that does not matter. However, Chinas population of about 1.3 billion, net annual growth is 12 million; per capita arable land area of ??1.2 acres, is the worlds per capita value of 1 / 4; urban population consumes 40 percent of the country rely on imported food. Unauthorized occupation of cultivated land, dredging, land degradation, desertification and other phenomena in the encroaching farmland, our food come from? Is grown by the farmers!
Save food, start from everyday life: how much to eat a meal containing the number, do not throw leftovers; a la carte meal in a restaurant in moderation, eat the food packaged to go home, can not be wasted. Students, let us act together, you and me from the start, so to save food no longer be an empty promise!
锄禾日当午，汗滴禾下土，谁知盘中餐，粒粒皆辛苦。
古人说的好：谁知盘中餐，粒粒皆辛苦。它告诉我们，吃饭时不能浪费，因为我们盘中的米粒都是农民伯伯辛勤劳动换来的果实。35作文网
节约是中华名族的美德。人人都会背这首古诗，可每一个人都做到了吗？
有人饭后碗中还有半碗饭，有人吃完饭后桌上还有不少米粒。有的人想桌上有米粒是理所当然的，小小的米粒算不了什么！他们这么不珍惜粮食那我们来算算！如果每个人节约一粒米就可以节约十三亿粒米。一千克米大约有五万粒米，十三亿粒米就有二万六千克。一个人一天大约要吃零点五千克大米。二万六千克大米可以让一个人吃五万两千天。五万两千天大约是一百四十二年五个月。那么这一粒米从爷爷吃到孙子也吃不完。35作文网
你看每个人节约一粒米可以从爷爷吃到孙子也吃不完，这说明了节约的力量是很强大的。节约是个宝，处处不可少。养成节约好习惯，中华就会更美好。
